What if you could surprise your family & friends with a tasty turkey recipe ? We have gathered the best 50 turkey recipes in the world and put them in a newly launched book. From simple to classy recipes, anyone can grab something of his/her own taste. Make yourself a nice present and impress for family & friends with a new turkey recipe.
Read more about the book and grab it online on www.WildTurkeyRecipesBook.com
Baked Goose With Wine Sauce
Baked Goose With Wine Sauce
1 wild goose
3 dozen prunes
chicken broth
1 onion; chopped
1/2 stick butter
1 cup soft bread crumbs
1/2 pound sausage
1 egg
salt and pepper to taste
1/2 teaspoon sage
1 tablespoon minced parsley
Wine Sauce
3 cups chicken broth
4 tablespoons goose drippings
1 tablespoon each wine; brandy & gin
flour to thicken
Cover prunes with chicken broth. Cook until tender. Drain and remove seeds from prunes. Saute onion in butter. Cook sausage, drain and crumble. Combine all ingredients and stuff goose. Run goose with oil and bake at 350 degrees for 3-4 hours or until tender. Baste occasionally with drippings. Wine sauce: Boil stock down to 2 cups. Add remaining ingredients, except flour. Heat thoroughly, add flour to thicken and simmer 5 minutes.
Yields: 6 servings
