Baked Goose
2 tablespoons white flour
5 medium onions, peeled & quartered
1 cup apple juice
1 large oven cooking bag salt
pepper
Preheat oven to 350 degrees. Trim goose breasts of all fat, silver skin, connective tissue and especially all steel shot. Slice breasts into 1/4″ slices. Combine sliced goose, onions, apple juice,salt and pepper in mixing bowl. Shake flour in large oven cooking bag and place bag in 2 qt. casserole dish. Add the goose mixture to cooking bag, turning the bag to mix the contents. Close bag with nylon tie and make six H” slits in top. Bake 1 1/2 to 2 hours, or until tender. Serve over wild rice or noodles, garnished with fresh parsley. Tastes similar to round steak or beef tips.
Yields: 5-6 servings
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